- VE
- LC
- LC
Sun-Dried Tomato Pesto
Whip up this easy Sun-Dried Tomato Pesto using jarred sun-dried tomatoes, roasted red pepper, walnuts, garlic, parmesan cheese and olive oil. Perfect for pasta, sandwiches or as a dip.
Ingredients
Instructions
- Step 1
Add the sun-dried tomatoes, walnuts, garlic, roasted red pepper, salt, black pepper, and parmesan to a food processor.
- Step 2
Run the processor on low for about 20 to 30 seconds, until everything is combined.
- Step 3
Scrape down the sides with a spatula, secure the lid, and turn the processor back on low.
- Step 4
Slowly drizzle in the olive oil until the pesto comes together in a thick, spreadable consistency.
- Step 5
Transfer to a jar and store in the refrigerator for up to 10 days.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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