Name: Sun-Dried Tomato Pesto
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Italian

Pesto & Potatoes Verified

July 15, 2025

8 Ingredients

EASY

Whip up this easy Sun-Dried Tomato Pesto using jarred sun-dried tomatoes, roasted red pepper, walnuts, garlic, parmesan cheese and olive oil. Perfect for pasta, sandwiches or as a dip.

From the Cook

1/4

Sun-Dried Tomato Pesto

Pesto & Potatoes Verified

Ingredients

servings

WarningMilk and 3 other allergens identified

Instructions

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Instructions

Add the sun-dried tomatoes, walnuts, garlic, roasted red pepper, salt, black pepper, and parmesan to a food processor.

Run the processor on low for about 20 to 30 seconds, until everything is combined.

Scrape down the sides with a spatula, secure the lid, and turn the processor back on low.

Slowly drizzle in the olive oil until the pesto comes together in a thick, spreadable consistency.

Transfer to a jar and store in the refrigerator for up to 10 days.

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

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Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.