
Sunbutter Pie
Author: Mommy Hates Cooking
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 3,428 kcal per serving
Ingredients
- 1 - Graham Cracker Crust
- 1 - Light Cream Cheese
- 1 Cup - Sunbutter
- 2 - Containers of Light Cool Whip
- ½ Cups - Confectioners Sugar
- Caramel Sauce
Instructions
- 1. Mix the Cream Cheese until Fluffy.
- 2. Add in the Sunbutter and continue mixing.
- 3. Use 3/4 Container of Cool Whip and mix this in.
- 4. If you are using sugar, add it in and keep mixing.
- 5. Once mixed well, spread into the pie shell evenly.
- 6. Top with remaining Cool Whip.
- 7. Garnish with Shaved Chocolate, Caramel Sauce, and/or Chocolate Syrup.
- 8. Freeze for 3 or more hours.
- 9. Enjoy with your family.
- Note: I do not normally add confectioners sugar, I feel it still has the same great taste without it. The Sunbutter can be substituted for crunchy or creamy peanut butter as well.
Nutrition
Energy: 3,428 kcal | Total Fat: 236 g | Saturated: 61 g | Trans: 0 g | Unsaturated: 129 g | Cholesterol: 122 mg | Total Carbs: 221 g | Fiber: 11 g | Sugars: 127 g | Proteins: 109 g | Sodium: 1,542 mg | Polyunsaturated: 64 g | Monounsaturated: 106 g
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