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Sunflower Kale Flatbread

Sunflower Kale Flatbread

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 224 kcal per serving

Ingredients

  • 1 - Prepared Pizza Dough or Gluten-Free Dough
  • 1 Tbsp - Olive Oil
  • ½ Tsps - Garlic Salt
  • 1 Package - Sunflower Kale Eat Smart Gourmet Vegetable Kit
  • 1 Cup - Grilled Chicken

Instructions

  1. Preheat the oven to 400*.
  2. Roll out the prepared pizza dough into a rectangular or circular shape.
  3. Place the dough on a greased baking sheet.
  4. Mix together the olive oil and salt, then brush it onto the dough.
  5. Bake in the oven for 5-10 minutes until the crust is lightly browned.
  6. Add the veggie contents from the kit to the flatbread along with the grilled chicken.  Place this evenly on the flatbread.
  7. Bake and additional 5 minutes until crispy.
  8. Drizzle with the dressing and serve.

Nutrition

Energy: 224 kcal | Total Fat: 7 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 18 mg | Total Carbs: 30 g | Fiber: 3 g | Sugars: 2 g | Proteins: 10 g | Sodium: 457 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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