Name: Sungold Tomato Pasta with Roasted Garlic & Burrata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 bowls
Cuisine: Italian

These Carbs Don't Count Verified

May 13, 2025

14 Ingredients

MEDIUM

This Sungold Tomato Pasta is a cheesy, summery dream featuring blistered golden tomatoes, rich roasted garlic, and a creamy finish of mozzarella and Parm. The sweetness of Sungold tomatoes pairs beautifully with the umami depth of roasted garlic, all brought together with a luscious heavy cream sauce. Finished with fresh basil and loads of cheese, it’s the perfect cozy-meets-bright dish—ideal for warm weather or whenever you need a boost of sunshine on your plate.

Sungold Tomato Pasta with Roasted Garlic & Burrata

Sungold Tomato Pasta with Roasted Garlic & Burrata cover

From the Cook

1/4

Sungold Tomato Pasta with Roasted Garlic & Burrata

These Carbs Don't Count Verified

Ingredients

bowls

WarningMilk and 2 other allergens identified

Instructions

Preheat oven to 375°F. Cut the top off a head of garlic, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 1 hour. Let cool slightly and squeeze out the cloves.

Meanwhile, cook pasta according to box instructions. Reserve 1 cup of pasta water, then drain.

In a skillet over medium heat, melt butter with 1 tbsp olive oil. Add Sungold tomatoes and sprinkle with salt. Cook for 5–10 minutes until blistered and tender.

Use a spoon to gently smash some tomatoes, leaving a few whole.

Add heavy cream and stir. Squeeze in the roasted garlic and whisk until smooth.

Season with salt, pepper, garlic powder, and onion powder. Bring to a simmer.

Add cooked pasta, a splash of reserved pasta water, Parmesan, and fresh basil. Mix to combine and let simmer for a few more minutes.

Stir in mozzarella cheese until melted and creamy. Serve topped with more Parmesan and basil.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)