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Super Easy Banana Muffins

Super Easy Banana Muffins

A crowd favorite that's super simple to make. You can't go wrong with these banana muffins! The recipe is a Yummly original created by Sara Mellas.

Author: OnlineCook

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 45 minutes

Total Time: 45 minutes

Servings: 12 Servings

Calories: 184 kcal per serving

Ingredients

  • 2 - bananas
  • ⅓ cup - canola oil
  • ½ cup - granulated sugar
  • ¼ cup - light brown sugar
  • ½ tsp - vanilla extract
  • 2 - eggs
  • 1 ½ cups - all-purpose flour
  • 1 tsp - cinnamon
  • 1 tsp - baking powder
  • ½ tsp - baking soda
  • ½ tsp - salt

Instructions

  1. Preheat the oven to 375°F.
  2. Line a 12-cavity muffin pan with muffin liners.
  3. In a small bowl, mash the bananas thoroughly with a fork.
  4. In a large mixing bowl, whisk the mashed bananas, canola oil, granulated sugar, brown sugar, vanilla, and eggs vigorously until smooth and combined.
  5. Add the flour, cinnamon, baking powder, baking soda, and salt to the bowl. Continue whisking until just combined. Be careful not to over-mix.
  6. Spoon an even amount of batter into each muffin liner.
  7. Bake the muffins on middle rack of oven until a toothpick inserted in the centers comes out clean, 15-25 minutes.
  8. Check to see that muffins are done. Remove from oven or add time as needed.
  9. Allow muffins to cool in the pan for 5 minutes, then remove from the pan and allow to cool completely on a wire rack. Store leftovers at room temperature for 2 days or in the refrigerator for 3 days.

Nutrition

Energy: 184 kcal | Total Fat: 7 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 31 mg | Total Carbs: 31 g | Fiber: 1 g | Sugars: 15 g | Proteins: 3 g | Sodium: 180 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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