Name: Super Easy Homemade Boursin Cheese
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 ounces full-fat cream cheese; 0.25 cup good-quality unsalted butter; 0.5 tsp garlic powder; 2 teaspoons dried chives; 0.5 tsp dried parsley; 0.25 tsp dried thyme; 0.25 tsp dried basil; 0.25 tsp dried marjoram; 0.125 tsp white pepper; 0.125 tsp fresh lemon juice; Kosher salt; crackers, veggies, olives, nuts

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Super Easy Homemade Boursin Cheese

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Ingredients

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Instructions

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Instructions

Add the softened cream cheese and unsalted butter to the bowl of a food processor. Whip the cream cheese and butter together, scraping down the sides of the bowl every once in a while, until the mixture is light and fluffy, 1-2 minutes. Alternatively, you can whip the butter and cream cheese with a stand mixer or hand mixer fitted with a whip attachment for 2-3 minutes.

Then, add the garlic powder, chives, parsley, thyme, basil, marjoram, white pepper, lemon juice, and a good pinch of salt. Blend the mixture for another minute or so, until the mixture is well-combined. Taste and add more salt if needed.

To get that signature cylinder shape, line a 1 cup measuring cup with plastic wrap. Using a rubber spatula, spoon the cheese mixture into the measuring cup, making sure to get into all the nooks and crannies so there are no gaps. Level off the top so it's flat. Wrap the top of the measuring cup with the sides of the plastic wrap. Refrigerate for at least 1 hour, until the cheese is solid and the flavors are melded.

About 30 minutes before serving, use the sides of the plastic wrap to gently remove the cheese from the measuring cup. Place it on a platter flat-side down. Serve the cheese with crackers, veggies, nuts, olives, or any of your favorite dippers. Enjoy!

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Tips & Tricks (5)

Room Temperature Ingredients 🧈
Let your cream cheese and butter sit at room temperature for 15-20 minutes before mixing to ensure a smooth, creamy, lump-free texture that blends seamlessly with the herbs.
Toast Your Dried Herbs 🌿
Lightly toast the dried herbs in a dry pan for 30 seconds before adding them to intensify their flavors and eliminate any staleness, creating a more authentic Boursin taste.
Bloom Garlic Powder First 💛
Mix the garlic powder with fresh lemon juice first to let it hydrate and bloom, which awakens the garlic flavor and prevents a bitter, powdery taste in the final spread.
Make-Ahead Storage Hack 🏺
Prepare the cheese 24 hours in advance and refrigerate so the flavors fully meld and develop—it actually tastes better the next day and stays fresh for up to 2 weeks.
Customize Your Mix-Ins 🥜
Fold in your chosen mix-ins (crushed nuts, minced olives, or diced sun-dried tomatoes) at the very end by hand to control texture and prevent over-mixing that can make the cheese dense.