- HP
- LF
Sweet and Sour Chicken
Make a quick and easy dinner with Sweet and Sour Chicken, plus it can be made gluten free too!
Ingredients
Instructions
- Step 1
Begin by cutting the chicken into small cubes, set aside.
- Step 2
Warm up the olive oil in a cast iron skillet along with the garlic.
- Step 3
Add the chicken and cook until well done.
- Step 4
While the chicken is cooking in a medium sized saucepan, add the pineapple chunks with juice, pepper, onion, 1 1/2 Cups water, sugar, and vinegar. Whisk well then add the soy sauce and ketchup.
- Step 5
Whisk well until it reaches a boil.
- Step 6
Once boiling, whisk in the cornstarch and water and stir until it's thickened.
- Step 7
Serve the cooked rice, topped with the cooked chicken and add the sauce.
- Step 8
Add additional soy sauce as needed to your taste.
Tips & Tricks
Per serving
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