• HP

Sweet and Sour Pineapple Chicken is one of my all time favorites, but I wanted a healthier version. At the end of the day, though, I love that I can double this recipe so I have some for dinner and then lunch the next day. It’s just that easy and fulfills all of my Sweet and Sour Pineapple Chicken cravings.

Sweet and Sour Pineapple Chicken
Sweet and Sour Pineapple Chicken
Sweet and Sour Pineapple Chicken
Sweet and Sour Pineapple Chicken cover
From the Cook
From the Cook
From the Cook
1/4

Sweet and Sour Pineapple Chicken

Ingredients

0 allergens identified

Sweet and Sour Pineapple Chicken

Instructions

1
Place the chicken cubes in a bowl and toss with the cornstarch. Add the whisked egg and 1/2 teaspoon salt, and toss to coat. Let sit for 15 minutes at room temperature, or overnight in the fridge.
2
In a mixing bowl, whisk together the pineapple juice, vinegar, ketchup, brown sugar, 2 teaspoons cornstarch, and 1/2 teaspoon salt.
3
Heat 1 tablespoon of oil in a large saute pan or wok over high heat. Add the chicken in an even layer, and cook for 3 minutes. Remove to a plate.
4
Turn the heat to medium and add more oil if needed. Add the bell peppers, snow peas, and ginger and cook for 1 minute. Add the pineapple chunks, sauce, and chicken. Turn the heat up to high and cook until the chicken is cooked through, about 3 minutes. Top with the chopped scallions.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Velvet Your Chicken for Tender Results 🥋
    Coat chicken pieces in egg white and cornstarch mixture 15-30 minutes before cooking to create a silky protective layer that keeps meat incredibly moist and tender during high-heat stir-frying.
  • Balance Sweet and Sour Precisely ⚖️
    Taste your sauce before adding chicken and vegetables, adjusting brown sugar and vinegar ratios to your preference—this prevents overseasoning and ensures the perfect sweet-sour harmony throughout.
  • Prep All Ingredients Before Cooking 🎯
    Have ginger, scallions, peppers, and snow peas cut and organized before starting since stir-frying happens quickly; this ensures nothing overcooks while you're chopping.
  • Drain Pineapple Juice Strategically 💧
    Reserve pineapple juice separately and add it to your sauce mixture to enhance flavor depth and natural sweetness while reducing reliance on excess sugar for a healthier version.
  • Double-Batch Freezing Method 🧊
    Cool the completed dish completely before portioning and freezing in individual containers—reheat gently in a skillet with a splash of water to restore the sauce's glossy texture and prevent drying out.

About the Cook

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