- VE
- VN
- GF
- LC
- LF
Sweet and Spicy Pickles
These Sweet and Spicy Pickles are a game changer. I’ll admit it—I’m a shortcut kind of pickle person. While I love the idea of home-pickling from scratch, sometimes life calls for a jar of store-bought dill and a little kitchen magic. That’s how these sweet and spicy refrigerator pickles came to be: a quick twist on a classic, born from a craving for bold flavor and a fridge full of possibilities.
Ingredients
Instructions
- Step 1
Drain pickles, making sure to reserve ¼ cup of the juice.
- Step 2
Place the drained pickles, red pepper flakes, pickled jalapenos and sliced garlic and reserved pickle juice in a bowl; Toss to combine.
- Step 3
Stir in sugar.
- Step 4
Cover the bowl and refrigerate for at least 4 hours.
- Step 5
After 4 hours, transfer the pickles to clean mason jars, or you can reuse the pickle jars.
- Step 6
Store in the refrigerator.
Tips & Tricks
Per serving
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