Name: Sweet and Spicy Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 Servings
Cuisine: American
Ingredients: 12 Chicken wings; 0.25 cup Balsamic vinegar; 0.25 cup Honey; 2 teaspoons Sriracha hot sauce

Sweet and Spicy Wings are finger licking good. These saucy wings have a bit of heat and a touch of sweetness that you are absolutely going to love. To be honest, I use this sauce on so many things. It is that good. My recipe is wonderful because it’s quick, easy, and incredibly delicious!

Appetizers

35 m

American

It is a Keeper

March 18, 2026

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Sweet and Spicy Wings

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Ingredients

Warning0 allergens identified

Sweet and Spicy Wings

12 Chicken wings

¼ cup Balsamic vinegar

¼ cup Honey

2 teaspoons Sriracha hot sauce

Instructions

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Instructions

In a medium sized bowl, combine balsamic vinegar, honey and sriracha.

Whisk until combined and set aside.

Grill wings turning occasionally until done. They should read 170℉ to 175℉ on a meat thermometer.

During the last 5 minutes of grilling, baste wings with sauce, turning frequently.

Remove from the grill and baste one more time before serving.

Serve immediately.

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Pat Wings Dry for Crispy Skin 🍗
Thoroughly pat chicken wings dry with paper towels before cooking to remove excess moisture, which allows the skin to crisp up beautifully and helps the sauce adhere better.
Balance Sweet and Spicy Ratios 🔥
Taste your sauce before coating and adjust the honey-to-sriracha ratio based on your heat preference—start with equal parts and add more sriracha gradually for personalized spice levels.
Add Sauce at the End, Not Beginning 🍯
Cook wings until they're nearly done, then add your sweet and spicy sauce in the final 5 minutes to prevent burning while allowing the sauce to caramelize and coat evenly.
Use Balsamic as a Flavor Anchor ⚖️
The balsamic vinegar adds depth and complexity—reduce it slightly before mixing with sriracha and honey to concentrate its rich, tangy flavors and balance the heat.
Toss Wings Multiple Times for Even Coating 🥢
Toss or shake the wings every 2-3 minutes during the final cooking phase to ensure all pieces are evenly coated and caramelized on all sides.