Sweet and Tangy Meatballs
Make the best Sweet and Tangy Meatballs that will feed a crowd, plus gluten-free too!
Ingredients
Instructions
- Step 1
In a large bowl combine first seven ingredients, crumble beef over the mixture and mix well.
- Step 2
Shape the meat into 1 1/2 inch balls. Using the tablespoon measuring spoon works well to shape these.
- Step 3
Place in two lightly greased 13x9x2 inch baking pans or a large rimmed baking sheet.
- Step 4
Bake these uncovered for 30 minutes at 375°F.
- Step 5
Remove from the oven and drain them. (At this point, you can transfer to a different pan, or simply drain the pan that you used.)
- Step 6
Place all meatballs back on the baking sheet if needed.
- Step 7
In a small saucepan bring all sauce ingredients to a boil.
- Step 8
Pour over the meatballs and return to the oven.
- Step 9
Bake these uncovered for 20 minutes or until no longer pink.
Tips & Tricks
Per serving
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