Sweet Gingery Tofu
Sweet Gingery Tofu is a really easy vegetarian meal to whip up in a pinch. We’re trying to eat more vegetarian meals during the week so this is definitely in the rotation pretty often. The dish is so easy because you probably have most of the ingredients on hand, you only need one dish to mix them all in AND it’s inexpensive to make — less then $3 for 4 servings! Serve it with some edamame or Sautéed Baby Bok Choy and brown rice and you have a protein, carb and vegetable that makes for the perfectly balanced, asian-inspired meal.
Author: Weelicious
Meal Type: Milk Free
Cuisine: Asian
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 312 kcal per serving
Ingredients
- 1 lb - firm or extra firm tofu
- ¼ cup - mirin
- ¼ cup - rice vinegar
- 2 tablespoons - low sodium soy sauce or Braggs amino acids
- 2 tablespoons - honey
- 2 tablespoons - fresh ginger
- 2 tablespoons - sesame oil
- 1 clove - garlic
- sesame seeds
Instructions
Nutrition
Energy: 312 kcal | Total Fat: 20 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 23 g | Fiber: 1 g | Sugars: 15 g | Proteins: 16 g | Sodium: 295 mg | Polyunsaturated: 10 g | Monounsaturated: 6 g
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