- VE
Sloane’s Table
March 12, 2026
Atsloanestable.com
This sweet honey cornbread loaf bakes up with a moist & tender crumb that stays soft for days! Enjoy a slice on its own with a pat of butter and drizzle of honey or alongside a bowl of warm, cozy chili.
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From the Cook
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Instructions
1
Preheat the oven to 350 degrees F.
2
Line a pullman pan or 9x5 loaf pan with parchment paper, leaving the ends hang over the sides for easy removal.
3
In a large mixing bowl, add the brown sugar, honey, melted butter, oil, egg, and egg yolk, and whisk until fully combined.
4
Add the cornmeal, flour, baking powder, and salt, and mix until mostly combined.
5
Lastly, whisk in the buttermilk until fully combined.
6
Scrape down the bowl with a rubber spatula to ensure everything is properly combined, then pour the batter into the prepared pan.
7
Use a knife to draw a line down the center of the batter, then pipe softened butter down the line. This will encourage the cornbread to split evenly down the middle as it bakes.
8
Bake the cornbread for 42-48 minutes until golden and the center no longer looks wet.
9
Allow the cornbread to cool completely before slicing.
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Recipe Facts
Diet at a Glance
Vegetarian
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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