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Sweet Kale Egg Cups

Mommy Hates Cooking
Mommy Hates Cooking

Original sourcemommyhatescooking.com/sweet-kale-egg-cups
Sweet Kale Egg Cups
Difficultyeasy

Ingredients

Instructions

0 of 9 done
  1. Step 1

    Preheat the oven to 350*.

  2. Step 2

    Spray a muffin tin with non stick cooking spray, set aside.

  3. Step 3

    Empty the salad kit contents into a bowl including the cranberries and pumpkin seeds.

  4. Step 4

    Add in the turkey crumbles.

  5. Step 5

    Add in the dressing and stir well.

  6. Step 6

    Crack an egg into each muffin tin, then whisk slightly to break apart the yolk.

  7. Step 7

    Top evenly with a bit of the salad mixture.

  8. Step 8

    Bake for 20-25 minutes until the egg is nicely cooked.

  9. Step 9

    Carefully remove and serve.

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Nutrition

Per serving

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