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Sweet Poppy Bread

Sweet Poppy Bread

Soft, sweet poppy seed bread with a drizzle of vanilla glaze. Perfect with a cup of coffee for a snack or breakfast!

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 12 Slices

Calories: 520 kcal per serving

Ingredients

  • 3 cups - Ap Flour
  • 1 tsp - Salt
  • 1 ½ teaspoons - Baking Powder
  • 3 - eggs
  • 1 ½ cups - milk
  • 1 ⅛ cups - Canola Oil
  • 2 cups - sugar
  • 1 ½ tablespoons - Poppy Seeds
  • 1 tsp - Vanilla Extract
  • 1 tsp - Almond Extract
  • ¾ cup - Powdered Sugar
  • 2 tablespoons - Milk
  • ½ tsp - Vanilla extract

Instructions

  1. Preheat oven to 350* F. Butter and flour a 1 lb. loaf pan. Set aside.
  2. In a small mixing bowl, whisk together the flour, salt, and baking powder. In a medium bowl, stir together the eggs, milk, canola oil, sugar, poppy seeds, vanilla extract, and almond extract. Gently fold the flour mixture into the sugar mixture in two batches until just mixed.
  3. Pour the batter into the prepared pan and bake, checking for doneness at 50 minutes. It may take up to 1 hour + 15 minutes to bake. It will be ready when a cake tester comes out clean. Flip the loaf onto a cooling rack and let it cool to room temperature.
  4. While the loaf is baking, prepare the glaze. Mix all the glaze ingredients together until smooth. Add more milk if the glaze is too thick. Pour over the cooled loaf and garnish with more poppy seeds.

Nutrition

Energy: 520 kcal | Total Fat: 24 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 49 mg | Total Carbs: 71 g | Fiber: 1 g | Sugars: 43 g | Proteins: 7 g | Sodium: 227 mg | Polyunsaturated: 7 g | Monounsaturated: 14 g

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