Name: Sweet Potato Apple Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 Servings
Cuisine: American
Ingredients: 3 Sweet Potatoes; 3 Apples; 3 tablespoons All-purpose flour; 0.5 cup Butter; 0.5 cup Brown Sugar; 1 tsp Ground Cinnamon; 1 tsp Ground Nutmeg; 0.25 tsp Salt; 0.5 cup Pecans

From the Cook

1/7

Sweet Potato Apple Casserole

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Sweet Potato Apple Casserole

Instructions

Visit Blog

Instructions

Place sweet potatoes in a large pot and cover with water.

Bring to a boil and cook 15 minutes, or until tender but firm.

Preheat oven to 350 degrees F.

Spray a 9×13 inch baking dish with non-stick cooking spray.

Drain the potatoes and transfer to the prepared baking dish.

Add the apples and flour and toss to combine.

In a small bowl, combined the melted butter, brown sugar, cinnamon, nutmeg and salt; drizzle over the potatoes and apples.

Bake in the preheated oven 30 minutes, or until lightly browned.

Topped with chopped pecans before serving.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Choose the Right Apple Variety 🍎
Use tart, firm apples like Granny Smith or Honeycrisp that hold their shape during baking and provide bright acidity to balance the sweet potatoes' richness.
Slice Sweet Potatoes Uniformly 🔪
Cut sweet potatoes into consistent 1/4-inch slices to ensure even cooking throughout the casserole and prevent some pieces from being undercooked while others become mushy.
Toast Your Pecans First 🥜
Lightly toast pecans in a dry skillet for 3-4 minutes before adding to the topping to intensify their nutty flavor and add extra crunch that won't soften as much during baking.
Bloom Your Spices in Butter 🧈
Melt the butter and mix it with cinnamon and nutmeg before combining with brown sugar and flour; this blooms the spices and distributes them evenly throughout the topping for consistent flavor.
Cover Then Uncover for Texture 📋
Bake covered with foil for the first 30 minutes to steam the sweet potatoes tender, then uncover for the final 15-20 minutes to allow the pecan topping to crisp and golden brown.