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Sweet Potato Chips

Sweet Potato Chips

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 847 kcal per serving

Ingredients

  • 2 - Sweet Potatoes
  • ¼ Cups - Butter
  • ½ Tsps - Ground Cinnamon

Instructions

  1. Preheat oven to 400*.
  2. Thinly slice the potatoes about 1/8 inch thick.
  3. Place evenly on a greased baking sheet.
  4. Combine melted butter and cinnamon.
  5. Brush potatoes evenly with cinnamon butter.
  6. Bake for about 20 minutes, rotate, then bake for an additional 15-20 minutes until crispy.

Nutrition

Energy: 847 kcal | Total Fat: 63 g | Saturated: 34 g | Trans: 0 g | Cholesterol: 135 mg | Total Carbs: 68 g | Fiber: 10 g | Sugars: 22 g | Proteins: 6 g | Sodium: 1,119 mg | Polyunsaturated: 7 g | Monounsaturated: 18 g

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