Name: Sweet Potato Crunch Casserole
Prep time: 12 min
Cook time: 1 h
Total time: 1 h 12 min
Yield: 10 Servings
Cuisine: American

From the Cook

1/5

Sweet Potato Crunch Casserole

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Ingredients

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Instructions

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Instructions

Preheat the oven to 350℉. Grease the baking dish with butter or nonstick cooking spray.

Remove the skin and thinly slice your sweet potatoes. Place them in the casserole dish.

Combine the egg, evaporated milk, sugar, melted butter and vanilla into a medium sized bowl to make the custard.

Pour the custard over the sweet potatoes, mixing it thoroughly to coat all the potatoes.

Sprinkle cinnamon over top of the potatoes and custard mixture.

Combine the crumble topping ingredients in a small bowl and sprinkle over the top of the covered potatoes.

Cover the dish with foil and bake for 55 mins.

Remove the casserole from oven and turn on broil or to the highest setting.

Cover the top with marshmallows and put back in the oven for 2-3 mins to allow the marshmallows to get nice and toasted.

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Tips & Tricks (5)

Prep Sweet Potatoes for Silky Texture 🥔
Pierce whole sweet potatoes and microwave for 5-7 minutes before peeling to soften them, then mash while still warm for the creamiest, lump-free base without overworking the mixture.
Toast Pecans for Maximum Crunch 🌰
Lightly toast pecans in a dry skillet for 3-4 minutes before chopping and adding to your topping mixture to deepen their flavor and enhance that signature satisfying crunch.
Add Marshmallows at the End 🍨
Sprinkle marshmallows only in the final 5-8 minutes of baking so they toast to golden-brown perfection without burning, creating a delicate caramelized crust.
Brown Your Butter for Depth 🧈
Melt butter in a separate saucepan over medium heat until it turns golden and nutty-smelling before incorporating into both the filling and topping for enhanced richness and sophisticated flavor.
Make Ahead and Refrigerate Overnight ❄️
Assemble the casserole completely, cover, and refrigerate for up to 24 hours before baking; this allows flavors to meld and makes holiday prep stress-free, just add 5-10 extra minutes to baking time.