From the Cook
1/2
Instructions
1
Preheat oven to 375 degrees F. Line two large baking sheets with parchment paper.
2
Wash potatoes, leaving skins on. Cut into ¼-inch thick slices, about 3 to 4 inches long. Add cut potatoes to a large bowl.
3
In a small bowl, mix together salt, chili powder, smoked paprika, garlic powder, onion powder and black pepper.
4
Add 2 tablespoons olive oil and the spice blend to the potatoes and toss until everything is evenly coated. Layer potatoes onto parchment-lined baking sheets, ensuring they are in a single layer.
5
Place in pre-heated oven for 20 minutes. Use tongs to flip each fry and return to oven, swapping pans to opposite racks.
6
Turn heat up to 425 degrees and bake for another 30 to 35 minutes, until fries are crispy. Check midway through and rotate pans, as needed.
7
For the aioli: Mix all ingredients into a medium bowl and whisk together until creamy. Scoop into a serving bowl and serve on a platter with fries.
My Calorie Intake
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Tips & Tricks (5)
- Uniform Cutting for Even Cooking 🔪Cut sweet potatoes into fries of consistent thickness (about ¼ inch) so they cook evenly and achieve that perfect crispy exterior and tender interior simultaneously.
- Pat Dry for Maximum Crispiness 💧After cutting, pat sweet potato fries completely dry with paper towels and let them air-dry for 10 minutes before tossing with oil to remove surface moisture that prevents browning.
- Two-Stage Seasoning Strategy 🧂Apply half your spice blend (garlic powder, smoked paprika, chili powder) before baking and the remaining half immediately after removal from the oven while oil is still hot for layered flavor and better adhesion.
- Emulsify Your Aioli Properly 🔄Whisk mayo, minced garlic, and whole grain mustard together first, then slowly add pesto while stirring constantly to prevent the aioli from breaking and ensure a smooth, creamy consistency.
- Use Parchment Paper for Easy Cleanup 📄Line your baking sheet with parchment paper and toss fries halfway through cooking to ensure even browning on all sides and prevent sticking without extra oil.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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