Sweet Potato Pancakes Stack

Sweet Potato Pancakes are the perfect fall treat whether you're looking for something good for your toddler to hold on to and munch, or in need of a new dish for your big eater who loves a tall stack of pancakes. I predict you’ll want to make them often after trying them, so you’ll be happy you have that batch of baked sweet potatoes in your fridge!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 422 kcal per serving

Ingredients

1 cup - white whole wheat flour
2 teaspoons - baking powder
½ tsp - ground cinnamon
¼ tsp - ground nutmeg
½ tsp - kosher salt
1 - egg
1 ¼ cups - milk
1 tbsp - brown sugar
1 tbsp - vegetable oil
1 cup - sweet potato puree

Instructions

In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the remaining ingredients.
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.
Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2-3 minutes on each side.

Nutrition