Back to Recipe
Sweet & Spicy Mustard Dip

Sweet & Spicy Mustard Dip

Make a delicious gluten-free dip that is perfect for game day!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2 serving

Calories: 1,101 kcal per serving

Ingredients

  • 1 - Container Whipped Cream Cheese
  • ⅓ Cups - Cheddar Cheese
  • ¼ Cups - Stubb's® Original Bar-B-Q Sauce
  • 3 Tbsps - French’s® Yellow Mustard
  • 2 Tbsps - Frank's® RedHot Original Cayenne Pepper Sauce
  • 1 Box - Blue Diamond Nut-Thins Cheddar Cheese Crackers
  • ½ Tsps - Parsley

Instructions

  1. Mix together the cream cheese, cheddar cheese, bar-b-q sauce, mustard, and REDHOT® Sauce until well blended.
  2. Cover and refrigerate until ready to serve.
  3. Serve topped on the crackers.

Nutrition

Energy: 1,101 kcal | Total Fat: 72 g | Saturated: 33 g | Trans: 2 g | Cholesterol: 137 mg | Total Carbs: 89 g | Fiber: 4 g | Sugars: 21 g | Proteins: 25 g | Sodium: 2,292 mg | Polyunsaturated: 14 g | Monounsaturated: 19 g

©2026 OnlineCook LLC