Name: Sweetened Condensed Milk Substitute
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14 ounces
Cuisine: American
Ingredients: 0.75 cups White Granulated Sugar; 0.75 cups Dry Milk; 0.5 cups Hot Water

Sweetened Condensed Milk Substitute cover

From the Cook

1/5

Sweetened Condensed Milk Substitute

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Sweetened Condensed Milk Substitute

¾ cups White Granulated Sugar

¾ cups Dry Milk

½ cups Hot Water

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Combine all three ingredients in a medium mixing bowl.

Whisk until no clumps remain and ingredients have dissolved.

Allow to rest and thicken for about 10 minutes.

Use immediately or store in a sealed container in the fridge.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Water Temperature is Critical 💧
Use water that's between 160-180°F (not boiling) to properly dissolve the dry milk and sugar without creating lumps or affecting the final consistency.
Sift Your Dry Milk First 🥄
Pass your dry milk powder through a fine-mesh sieve before mixing to eliminate clumps and ensure a smooth, creamy final product that mimics canned condensed milk.
Whisk Vigorously for Smoothness 🌀
Combine ingredients with vigorous whisking for 2-3 minutes to fully incorporate the powder and create an emulsified, thick texture that matches store-bought sweetened condensed milk.
Cool Before Using in Recipes 🧊
Allow your substitute to cool to room temperature before adding to cold dessert recipes like no-bake cheesecake or chocolate truffles to prevent temperature shock and ensure proper setting.
Store in Airtight Containers ⏱️
Transfer cooled substitute to glass jars with tight-fitting lids and refrigerate for up to 2 weeks; shake well before each use as separation may occur during storage.