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Taco Cornbread

Taco Cornbread

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 312 kcal per serving

Ingredients

  • ½ Cups - Light Butter
  • ½ Cups - White Sugar
  • 2 - eggs
  • 1 cup - yellow cornmeal
  • 1 ½ Cups - All Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • 1 ½ Cups - Skim Milk
  • Gluten-Free McCormick Taco Seasoning

Instructions

  1. Preheat oven to 375*.
  2. In a stand mixer or large bowl, begin by creaming the butter and sugar then add in the eggs. Let this mix and then add in all remaining ingredients until batter forms.
  3. Grease an 8 inch pan. Pour the batter into the greased pan.
  4. Bake for 30-35 minutes at 375* until slightly golden.

Nutrition

Energy: 312 kcal | Total Fat: 10 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 63 mg | Total Carbs: 49 g | Fiber: 2 g | Sugars: 15 g | Proteins: 8 g | Sodium: 505 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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