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Taco Mini Meatloaf

Taco Mini Meatloaf

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,524 kcal per serving

Ingredients

  • 2 pound - Ground Beef
  • 1 Jar - Salsa
  • 4 - Egg Whites
  • 1 Cup - Oatmeal or Gluten Free Oats
  • 1 Package - Taco Seasoning Homemade Taco Seasoning

Instructions

  1. Preheat oven to 375*.
  2. In a large bowl mix the beef, 1 Cup of Salsa, egg whites, oatmeal, and taco seasoning.
  3. Spray a muffin tin with non stick cooking spray, then fill each tin with the meatloaf mixture.
  4. This will bake for about 45 minutes until meat is fully cooked.
  5. This makes about 2 dozen mini meatloaves.
  6. Garnish the meatloaf with the remaining salsa!

Nutrition

Energy: 2,524 kcal | Total Fat: 180 g | Saturated: 67 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 644 mg | Total Carbs: 100 g | Fiber: 20 g | Sugars: 22 g | Proteins: 189 g | Sodium: 5,768 mg | Polyunsaturated: 7 g | Monounsaturated: 79 g

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