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Taco Pizza Cups

Taco Pizza Cups

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 5,377 kcal per serving

Ingredients

  • 1 - Pizza Crust
  • 1 Lb - Ground Chuck
  • 1 Package - Taco Seasoning
  • 1 Can - Ranch Style Beans
  • Lettuce
  • black olives
  • diced tomatoes
  • Fritos
  • Mexican Style Cheese
  • Fat Free Catalina Dressing

Instructions

  1. Preheat oven to 400*.
  2. Begin by cooking the ground beef, then add the taco seasoning as instructed on the package. Let this cook and then set aside.
  3. Spray a muffin tin with non stick cooking spray.
  4. Roll the dough out on a floured surface and cut into rectangle shapes, 1 crust should make 12 rectangles. Place these to fit over the muffin tins.
  5. In each muffin tin add a spoonful of ground beef and a spoonful of ranch style beans.
  6. Let this bake in the oven for 10-15 minutes until crust is golden.
  7. Once these come out of the oven, top with a little bit of your desired toppings then drizzle on the Catalina dressing.
  8. Using this recipe I made 1 dozen Taco Pizza Cups.

Nutrition

Energy: 5,377 kcal | Total Fat: 301 g | Saturated: 89 g | Trans: 0 g | Unsaturated: 80 g | Cholesterol: 512 mg | Total Carbs: 466 g | Fiber: 50 g | Sugars: 88 g | Proteins: 203 g | Sodium: 9,936 mg | Polyunsaturated: 42 g | Monounsaturated: 143 g

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