Back to Recipe
Taco Rice Bowls

Taco Rice Bowls

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 816 kcal per serving

Ingredients

  • 1 lb - ground beef
  • 1 Package - Taco Seasoning
  • 1 - Minute Ready to Serve Organic Red Quinoa and Brown Rice with Garlic
  • 1 Cup - Black Beans
  • Sliced Tomato
  • Mexican Style Cheese
  • Light Catalina Dressing

Instructions

  1. Brown the ground beef in a medium sized skillet on medium-high heat.
  2. Drain and put back in the skillet, add the seasoning as instructed on the package.
  3. Warm up the rice as instructed.
  4. Place the rice in a bowl, then top with the ground beef, beans, tomato, cheese, and a drizzle with dressing.
  5. Serve.

Nutrition

Energy: 816 kcal | Total Fat: 56 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 18 g | Cholesterol: 107 mg | Total Carbs: 43 g | Fiber: 7 g | Sugars: 18 g | Proteins: 33 g | Sodium: 1,192 mg | Polyunsaturated: 6 g | Monounsaturated: 29 g

©2026 OnlineCook LLC