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Taco Ring

Taco Ring

Make an easy dinner with this Taco Ring using crescent rolls.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6 serving

Calories: 586 kcal per serving

Ingredients

  • 1 lb - ground beef
  • 1 Package - Taco Seasoning
  • ⅓ Cups - Water
  • 2 Packages - Crescent Rolls
  • Lettuce
  • Sliced Tomatoes
  • shredded cheese
  • salsa
  • sour cream
  • Choice

Instructions

  1. Preheat the oven to 375*F.
  2. Cook the ground beef in a skillet until no pink remains, drain and add back into the pan.
  3. Add the taco seasoning and water, mix well and heat through.
  4. Place the crescent rolls on a large round cookie sheet or baking pan with the narrow end facing out.
  5. Spoon the meat onto the crescent rolls to form a circle.
  6. Sprinkle with shredded cheese.
  7. Fold the crescent rolls over to form a circle.
  8. Bake at 375*F for 20-30 minutes or until golden brown.
  9. Serve immediately with the toppings of your choice.
  10. Store leftovers in an airtight container in the fridge.

Nutrition

Energy: 586 kcal | Total Fat: 40 g | Saturated: 18 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 112 mg | Total Carbs: 30 g | Fiber: 3 g | Sugars: 8 g | Proteins: 26 g | Sodium: 1,289 mg | Polyunsaturated: 3 g | Monounsaturated: 14 g

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