From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Taco Salad Pizza
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Instructions
1
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Preheat oven to 425 F.
2
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Lightly grease a sheet pan with olive oil and stretch the dough to fit the size of the pan (about 16″ x 11″). Alternatively you can use a large circular pizza pan or 12-15 inch cast iron skillet.
3
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In a medium bowl stir the salsa and refried beans until thoroughly combined. Spread on top of pizza dough and top with grated cheese.
4
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Bake pizza for 18-20 minutes or until cheese is golden and bubbly.
5
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While pizza is baking heat a large sauté pan over medium/high heat, add 1 tbsp olive oil, add red onion, plant based protein, taco seasoning and salt. Break apart with spatula and cook until moisture has evaporated and plant based meat browns, about 12 minutes.
6
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Remove pizza from oven, top with plant based meat, lettuce, avocado, sour cream* and cilantro and other optional ingredients.
7
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* for decorative fun place sour cream in the corner of a small zipper bag. Use scissors to cut a small hole in the corner of the bag and twist to resemble a piping bag. Drizzle the pizza in a zip zag pattern.
My Calorie Intake
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Tips & Tricks (5)
- Pre-Bake Your Crust for Crispiness 🍕Par-bake your pizza dough for 5-7 minutes before adding toppings to prevent a soggy base from the wet salad ingredients and refried beans.
- Layer Your Refried Beans Strategically 🫘Spread a thin, even layer of refried beans mixed with taco seasoning as your sauce base—this creates a flavor-packed barrier that prevents moisture from soaking the crust.
- Add Salad Components Last Minute ⏰Toss your lettuce, tomatoes, avocado, and radish with lime juice and salt only after the pizza comes out of the oven to maintain crispness and prevent wilting.
- Toast Your Plant-Based Meat with Fat 🌱Cook your plant-based ground meat in olive oil with taco seasoning over medium-high heat until it develops golden edges and caramelization for superior flavor and texture.
- Drizzle Sour Cream Strategically 🥄Mix your sour cream with a touch of lime juice and cilantro, then drizzle it in a light pattern right before serving rather than spreading it, so it stays creamy and doesn't make the crust soggy.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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