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Taco Salad with Catalina Dressing

Taco Salad with Catalina Dressing

This vegan taco salad with catalina dressing is the ultimate meatless meal. It's perfect for a quick and healthy lunch or easy dinner. Fresh crisp veggies paired with a zesty salad dressing is fast, light, and ideal for meal prep. It's a fun twist on traditional taco salad!

Author: The Urben Life

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 6 servings

Calories: 347 kcal per serving

Ingredients

  • 1 bag - romaine lettuce
  • 1 can - pinto beans
  • 1 - tomato
  • ½ - red onion
  • ¼ - bell pepper
  • ¼ cup - corn
  • ¼ cup - olives
  • 1 cup - catalina dressing
  • Avocado
  • Fritos

Instructions

  1. Chop and prepare all of the taco salad ingredients.
  2. Place chopped lettuce in a large serving bowl and arrange toppings on top. Drizzle dressing over the salad and toss to coat.
  3. Alternatively, prep everything and place in separate containers. Let everyone serve themselves by piling toppings of choice on a bed of lettuce.

Nutrition

Energy: 347 kcal | Total Fat: 24 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 13 g | Cholesterol: 0 mg | Total Carbs: 31 g | Fiber: 6 g | Sugars: 11 g | Proteins: 5 g | Sodium: 346 mg | Polyunsaturated: 4 g | Monounsaturated: 15 g

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