Taco Shrimp Salad Sandwich

Taco Shrimp Salad Sandwich has a delightful Mexican flare and is bursting with flavor. With the right balance of spicy, zesty, and savory it will become the new family favorite. This Taco Shrimp Salad Sandwich is loaded with all the Mexican cuisine flavor you love, it seriously takes a simple cold shrimp salad to the next level. Whether you are eating this taco shrimp salad on its on, on freshly toasted bread, or tortillas, it is guaranteed to make your mouth water.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time:

Total Time: 30 minutes

Servings: 4 Servings

Calories: 431 kcal per serving

Ingredients

¼ cup - Mayonnaise
¼ cup - Sour Cream
Lime Juice
1 tsp - Cumin
1 tsp - Paprika
1 tsp - Salt
1 tsp - White Pepper
1 lb - Shrimp
1 - Jalapeno
½ cup - Cilantro
½ - Red Onion
⅓ cup - Cojita Cheese
4 - Buns

Instructions

Start by cooking and chopping shrimp. Set aside to cool until needed.
Then mix combine the sour cream and mayonnaise in a large bowl.
Next add the lime juice and seasonings and mix until fully combined with the sour cream and mayo.
Add the shrimp stir until completely coated.
Mix in the minced jalapenos, cilantro and red onion, reserve some for garnishing. Then add cojita cheese. Stir until evenly combined.
Serve garnished with remaining red onion, jalapenos and cilantro.

Nutrition