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Taco Spaghetti

Taco Spaghetti

Make the BEST Taco Spaghetti, easy to make gluten-free too and a frugal meal!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 serving

Calories: 299 kcal per serving

Ingredients

  • 1 Lb - Ground Turkey or Ground Beef
  • 1 Package - Taco Seasoning
  • 16 ounce - Tomato Sauce
  • 10 oz Cans - of Rotel or Tomatoes with Diced Chilies
  • Mexican Shredded Cheese
  • Cilantro

Instructions

  1. In a large skillet cook the ground turkey or beef until well done. After draining follow the instructions for the taco seasoning and add that in to the meat.
  2. While the meat is cooking, cook the spaghetti noodles in a stock pot as instructed on the package.
  3. Once done, drain and return to the stock pot.
  4. In the skillet with the meat, add the tomato sauce and Rotel. Let this warm up until it starts to lightly boil, then lower the heat.
  5. Add the meat sauce into the spaghetti and mix up well.
  6. Serve topped with cheese and cilantro if preferred.

Nutrition

Energy: 299 kcal | Total Fat: 20 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 72 mg | Total Carbs: 9 g | Fiber: 2 g | Sugars: 5 g | Proteins: 19 g | Sodium: 981 mg | Polyunsaturated: 1 g | Monounsaturated: 8 g

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