• VE

This tahini caramel millionaire's shortbread is the ultimate decadent dessert. Millionaire's shortbread gets its name from the richness of the buttery shortbread crust, sweet caramel filling, and salted chocolate topping. While these bars won't make you a millionaire, they certainly are rich in calories!

Tahini Caramel Millionaire's Shortbread
Tahini Caramel Millionaire's Shortbread
Tahini Caramel Millionaire's Shortbread
Tahini Caramel Millionaire's Shortbread
Tahini Caramel Millionaire's Shortbread
Tahini Caramel Millionaire's Shortbread cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Tahini Caramel Millionaire's Shortbread

By
Sloane’s Table
Sloane’s TableVerified
Atsloanestable.com

Ingredients

0 allergens identified

Tahini Caramel Millionaire's Shortbread

Shortbread Crust
Tahini Caramel
Chocolate Layer

Instructions

Shortbread Crust

1
Line a 9×9 inch square pan with two pieces of parchment paper, creating a sling for easy removal.
2
In a medium bowl, cream the butter until smooth, then add the powdered sugar and vanilla and beat for 2 more minutes.
3
With a rubber spatula, fold in the flour and salt until just combined.
4
Press the dough into the prepared pan and use the back of a spoon or small measuring cup to pack it in and level it out.
5
Place in the fridge to chill for 30 minutes.
6
While the base is chilling, preheat the oven to 325 degrees F.
7
Bake the shortbread for 30-35 minutes or until it is an even light golden brown.
8
Allow to cool completely before pouring the caramel on top.

Tahini Caramel

1
In a medium bowl, heat the heavy cream and butter until the butter has completely melted. Set aside.
2
In a large, deep saucepan combine the sugar and light corn syrup. Heat over low-medium heat, stirring until the sugar has dissolved.
3
Increase the heat to medium-high, and stir frequently. After about 10 minutes, it will turn amber in color.
4
Remove the pan from the heat and stir in the heavy cream and butter mixture. It will bubble and rise rapidly.
5
Return the pan back to the medium-high heat. Stir frequently until it reaches 248 degrees F.
6
Once it comes to temperature, remove from heat and stir in the tahini and vanilla.
7
Immediately pour over the cooled shortbread crust.
8
Allow the caramel to cool down a little before placing in the fridge overnight. You could also leave it at room temperature for several hours to set.

Chocolate Layer

1
In a medium bowl, heat the chocolate and oil until fully melted and smooth.
2
Pour over the set tahini caramel and spread into an even layer.
3
Place in the fridge until solid.
4
Cut the millionaire's shortbread into 16 bars (or more), sprinkle with flaky sea salt, and enjoy!
Bite Tutorial

Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

About the Cook

Sloane’s Table banner
Sloane’s Table

Sloane’s Table

@sloanes-table

297
Recipes
2
Saves

More Recipes From Sloane’s Table

From the creator of this recipe

View all 297
Matcha Amaretti Cookies
Sloane’s Table
Dessert

Matcha Amaretti Cookies

Sloane’s Table
Master Pastry Cream Filling Recipe
Sloane’s Table
Other

Master Pastry Cream Filling Recipe

Sloane’s Table
Sicilian Pistachio Ice Cream
Sloane’s Table
Dessert

Sicilian Pistachio Ice Cream

Sloane’s Table
Small Batch Banana Carrot Muffins
Sloane’s Table
Breakfast

Small Batch Banana Carrot Muffins

Sloane’s Table
Crème Brûlée Filled Brioche Donuts
Sloane’s Table
Dessert

Crème Brûlée Filled Brioche Donuts

Sloane’s Table
Recipes Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

Recommended Recipes for you

Tailored to your preferences

View all
Green Vanilla Crinkle Cookies
Cake Mix Recipes
Dessert

Green Vanilla Crinkle Cookies

Cake Mix Recipes
Hot Cocoa Chocolate Cake Dump Cake
Cake Mix Recipes
Dessert

Hot Cocoa Chocolate Cake Dump Cake

Cake Mix Recipes
No Bake Cherry Cheesecake
It is a Keeper
Dessert

No Bake Cherry Cheesecake

It is a Keeper
Blueberry-Almond Skillet Cake
Sunday Table
Dessert

Blueberry-Almond Skillet Cake

Sunday Table
Strawberry Brownies
Food with Feeling
Dessert

Strawberry Brownies

Food with Feeling
Mini Key Lime Cheesecake
It is a Keeper
Dessert

Mini Key Lime Cheesecake

It is a Keeper
Hot Cocoa Cookies Recipe
Cake Mix Recipes
Dessert

Hot Cocoa Cookies Recipe

Cake Mix Recipes
Kolaczki (Polish Kolacky Cookies)
It is a Keeper
Dessert

Kolaczki (Polish Kolacky Cookies)

It is a Keeper
Matcha Amaretti Cookies
Sloane’s Table
Dessert

Matcha Amaretti Cookies

Sloane’s Table
Frozen Gingersnap Pumpkin Pie
OnlineCook
Dessert

Frozen Gingersnap Pumpkin Pie

OnlineCook