From the Cook
From the Cook
From the Cook
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Tahini Pasta
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Instructions
1
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Fill a large pot with water and bring it to a boil over medium heat. Once boiling, add the pasta and cook until al dente.
2
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Meanwhile, stir the tahini, lemon juice, nutritional yeast, and salt together in a small mixing bowl.
3
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After the pasta is cooked, reserve at least 1 cup of pasta water in a measuring cup or glass. Drain the remaining cooking water and return pasta back to pot. Place on the stove over low-medium heat.
4
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Pour the tahini lemon sauce over the cooked pasta and gently stir to coat, adding reserved pasta water ¼ cup at a time. Continue adding pasta water until your desired consistency is reached.
5
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Taste and adjust seasoning, if needed. Tahini pasta is best served warm or at room temperature.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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