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Tangy Red Sauce

Tangy Red Sauce

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,393 kcal per serving

Ingredients

  • ½ Cups - Oil
  • 4 Tbsps - All Purpose Flour or Gluten Free All Purpose Flour
  • ¼ Cups - Chili Powder
  • 1 - Tomato Sauce
  • ½ Cups - BBQ Sauce
  • 1 ½ Cups - Water
  • ¼ Tsps - Ground Cumin
  • ¼ Tsps - Garlic Powder
  • ¼ Tsps - Onion Salt

Instructions

  1. Heat the oil in a medium sauce pan over medium-high heat, add the in the flour, chili powder, tomato sauce, BBQ sauce, and water, continue whisking until smooth.
  2. Add in the cumin, garlic powder, and onion salt and whisk until it's nice and thickened.

Nutrition

Energy: 1,393 kcal | Total Fat: 110 g | Saturated: 30 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 78 mg | Total Carbs: 102 g | Fiber: 13 g | Sugars: 53 g | Proteins: 11 g | Sodium: 3,825 mg | Polyunsaturated: 34 g | Monounsaturated: 40 g

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