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Tangy Turkey Meatballs

Tangy Turkey Meatballs

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 40 serving

Calories: 123 kcal per serving

Ingredients

  • 2 - Eggs Beaten
  • 2 Cups - Quick Cooking Oats
  • 1 - Evaporated Milk
  • 1 Cup - Onion
  • 2 Tsps - Salt
  • ½ Tsps - Pepper
  • ½ Tsps - Garlic Powder
  • 3 pound - Lean Ground Turkey
  • 2 Cups - Ketchup
  • 1 ½ Cups - Packed Brown Sugar
  • ½ Cups - Onion
  • 1 Tsp - Liquid Smoke
  • ½ Tsps - Garlic Powder

Instructions

  1. In a large bowl combine first seven ingredients, crumble beef over the mixture and mix well.
  2. Shape the meat into 1 1/2 inch balls. Using the tablespoon measuring spoon works well to shape these.
  3. Place in two lightly greased 13x9x2 inch baking pans.
  4. Bake these uncovered for 30 minutes at 375*.
  5. Remove from the oven and drain them.
  6. Place all meatballs in one of the pans. Set Aside.
  7. In a small saucepan bring all sauce ingredients to a boil.
  8. Pour over the meatballs and return to the oven.
  9. Bake these uncovered for 20 minutes or until no longer pink.

Nutrition

Energy: 123 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 36 mg | Total Carbs: 15 g | Fiber: 1 g | Sugars: 11 g | Proteins: 8 g | Sodium: 280 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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