Tempeh Tacos
Tempeh Tacos
Tempeh Tacos
Tempeh Tacos
Tempeh Tacos
Tempeh Tacos
Tempeh Tacos
Tempeh Tacos
Tempeh Tacos
Tempeh Tacos
Tempeh Tacos cover
From the Cook
From the Cook
From the Cook
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Ingredients

0 allergens identified

Tempeh Tacos

Instructions

1
Heat oil in medium pan over medium heat. Once hot, add in onion and cook for about 5 minutes until the onion becomes translucent.
2
Add in the garlic and cook for 1 more minute.
3
Crumble in the tempeh so that it’s in very small pieces and then add in all of the spices. Add in the water and mix to combine. Cook for 5 additional minutes until the tempeh is heated through and the water has thickened/been absorbed.
4
Serve with your favorite taco toppings and ENJOY!!

Notes

1
Leftovers: Once the tempeh has cooled completely, store any leftovers in an airtight container in the refrigerator for up to 4 days.
2
To freeze: Let the tempeh filling cool completely before transferring it to a freezer-safe bag or container. Freeze for up to 2 months.
3
To reheat: Thaw the frozen tempeh in the refrigerator before reheating on the stovetop or in the microwave until heated through.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Steam-Crumble Method for Texture 💨
    Steam the tempeh for 10 minutes before crumbling to soften it and increase its ability to absorb the spice flavors, creating a more authentic 'meat' texture that holds seasoning better.
  • Bloom Your Spices in Oil 🌶️
    Toast your dry spices (paprika, cumin, oregano, chili powder) in the olive oil for 30-60 seconds before adding the tempeh to unlock their essential oils and deepen their flavor complexity.
  • Caramelize Onions First for Depth 🧅
    Cook the diced yellow onion separately in olive oil until golden brown before adding the tempeh, creating a sweet, savory base that enhances the overall taco filling.
  • Don't Skimp on Garlic Infusion 🧄
    Mince fresh garlic finely and add it with the spices rather than as a powder—fresh garlic creates a vibrant, complex flavor that elevates tempeh's otherwise neutral taste significantly.
  • Let Seasoning Meld Off-Heat ⏱️
    Remove the pan from heat and let the seasoned tempeh sit for 2-3 minutes, allowing the spices to fully permeate the tempeh and develop richer flavor before serving in your tacos.
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