Ingredients
Instructions
- Step 1
Preheat the oven to 400*.
- Step 2
In a large bowl, combine the meatball ingredients in order, mixing well to form the meatballs.
- Step 3
Spray a 9x13 pan with non-stick cooking spray, you may need 2 pans, then form the meatballs and place them in the pan.
- Step 4
Cook on 400* for 30 minutes.
- Step 5
While they are cooking, in a medium-sized saucepan, add in the soy sauce, water, vinegar, sugars, garlic, and ginger.
- Step 6
Whisk well and bring to a boil.
- Step 7
Once boiling, lower heat and whisk in the cornstarch and additional water to thicken the sauce.
- Step 8
Once well combined, remove from the heat.
- Step 9
Carefully remove the meatballs from the oven, drain the pan or switch to another pan if needed, then, use a brush and glaze the meatballs with the sauce.
- Step 10
Lower the heat on the oven to 350*, cook for an additional 15-20 minutes or until well done.
- Step 11
Remove and serve.
Tips & Tricks
Per serving
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