
Texas Sheet Cake Cookies
These Texas Sheet Cake Cookies are perfect if you can’t decide whether you want to make cake, cookies, or brownies. Made with cake mix, they’re a chocolate lover’s dream. They are soft and moist chewy chocolate cookie. If you like traditional Texas sheet cake then you will love these.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 24 cookies
Calories: 177 kcal per serving
Ingredients
- 1 - Chocolate cake mix
- 2 - Eggs
- ⅓ cup - Oil
- ½ cup - Butter
- 2 tablespoons - Cocoa powder
- 3 tablespoons - Milk
- 2 ½ cups - Powdered sugar
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a large bowl combine cake mix, eggs, and oil until well combined – mixture will be thick.
- Scoop batter onto baking sheet and bake 7-8 minutes.
- Cool 5 minutes on sheet before moving to rack.
- In a saucepan over medium heat whisk butter, cocoa powder, and milk until butter is melted and smooth.
- Remove from heat and whisk in powdered sugar until smooth.
- Spoon frosting on each cookie.
Nutrition
Energy: 177 kcal | Total Fat: 9 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 28 mg | Total Carbs: 24 g | Fiber: 0 g | Sugars: 18 g | Proteins: 1 g | Sodium: 152 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g
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