Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)
Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)
Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)
Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)
Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)
Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)
Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos) cover
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Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)

Ingredients

0 allergens identified

Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)

Instructions

1
Preheat the oven to 400℉.
2
Start by removing the top part of the jalapeno. Then, with a sharp paring knife, make a straight cut along the back of the jalapeno (usually the flat side). Finally, use your fingers to separate and open up the pepper.
3
Take your paring knife and carefully remove the seeds from the jalapeno. If you prefer to keep a slight level of heat in the jalapeno, retain the white rib section and discard only the seeds.
4
Clean your jalapenos by rinsing them under water and washing away any seeds.
5
With a butter knife, fill half of the jalapeno's interior with cream cheese, making sure to use enough to help the brisket adhere and stay intact.
6
After filling the jalapenos with cream cheese, proceed to incorporate the brisket. Fill each jalapeno with shredded or chopped brisket.
7
Place a slice of thick cut bacon on a flat surface.
8
Start by attaching the bacon to the jalapeno using a toothpick, beginning on one side. Proceed to wrap the bacon around the jalapeno and use another toothpick to secure the opposite end.
9
To cook, arrange them on a baking sheet, preferably on a wire rack with a baking sheet underneath to collect any drippings. Cook for 20-30 minutes until the bacon is fully cooked and reaches your desired level of doneness.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Dry Your Jalapeños Thoroughly 🌶️
    Pat jalapeños completely dry with paper towels before filling to prevent cream cheese from sliding out and ensure bacon crisps properly during cooking.
  • Partially Cook Bacon First ⏱️
    Render bacon for 3-4 minutes before wrapping to ensure it crisps evenly and fully cooks through by the time the jalapeños are tender.
  • Mix Brisket into Cream Cheese 🧈
    Finely chop smoked brisket and fold it directly into softened cream cheese before filling for better distribution and easier stuffing through the jalapeño cavity.
  • Chill Before Cooking 🧊
    Refrigerate filled jalapeños for 15-20 minutes before baking to keep the cream cheese filling intact and prevent it from leaking out during cooking.
  • Cook on a Wire Rack 🔳
    Bake on an elevated wire rack set over a baking sheet to allow bacon grease to drip away, resulting in crispier bacon and less grease absorption.

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