Online Cook

    It is a Keeper
    It is a KeeperVerified

    March 3, 2026

    Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos) are a mouthwatering, classic American snack. I make them in just 30 minutes and they are packed full of spicy and savory flavor. I love jalapeño poppers because not only are they quick and easy, they’re also incredibly delicious. You will definitely want to add this recipe to your stash of easy appetizers.

    Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)
    Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)
    Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)
    Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)
    Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)
    Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)
    Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos) cover
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    1/7

    Texas Twinkies (Cream Cheese and Bacon Wrapped Jalapenos)

    Ingredients

    0 allergens identified

    Instructions

    Print

    Check out original post! 😊

    Instructions

    1
    |
    Preheat the oven to 400℉.
    2
    |
    Start by removing the top part of the jalapeno. Then, with a sharp paring knife, make a straight cut along the back of the jalapeno (usually the flat side). Finally, use your fingers to separate and open up the pepper.
    3
    |
    Take your paring knife and carefully remove the seeds from the jalapeno. If you prefer to keep a slight level of heat in the jalapeno, retain the white rib section and discard only the seeds.
    4
    |
    Clean your jalapenos by rinsing them under water and washing away any seeds.
    5
    |
    With a butter knife, fill half of the jalapeno's interior with cream cheese, making sure to use enough to help the brisket adhere and stay intact.
    6
    |
    After filling the jalapenos with cream cheese, proceed to incorporate the brisket. Fill each jalapeno with shredded or chopped brisket.
    7
    |
    Place a slice of thick cut bacon on a flat surface.
    8
    |
    Start by attaching the bacon to the jalapeno using a toothpick, beginning on one side. Proceed to wrap the bacon around the jalapeno and use another toothpick to secure the opposite end.
    9
    |
    To cook, arrange them on a baking sheet, preferably on a wire rack with a baking sheet underneath to collect any drippings. Cook for 20-30 minutes until the bacon is fully cooked and reaches your desired level of doneness.

    Smart Nutrition

    My Calorie Intake

    Review & Earn

    Be the first to review this recipe and earn a 20% Bonus

    Level up & unlock free Premium by reviewing recipes!

    My Notes

    Your kitchen notebook is waiting.

    Whether it's a recipe tweak or an inspiration burst — jot it down here.

    Intelligent Tags

    About the Cook

    It is a Keeper

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

    Fire Icon

    More Recipes

    Browse It is a Keeper recipes!

    View
    cookie Icon

    Complete The Meal! 🔎

    Quick Explore Recipes by Category

    See All

    No Recipes Available

    sparkle

    Recommendations

    Tailored to your preferences

    View All