Name: The Best Ground Beef Enchiladas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 enchiladas
Cuisine: American

It is a Keeper Verified

March 6, 2026

These are the best Ground Beef Enchiladas! They are ready in about 30 minutes and my family goes crazy for them every time. Not too long ago, I had some extra ground beef and decided to mix it up a little and make these Ground Beef Enchiladas. Well, let’s just say there’s a new favorite in our house!

From the Cook

1/5

The Best Ground Beef Enchiladas

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 350 degrees.

Heat a large skillet over medium-high heat.

Add ground beef, onion and taco seasoning; cook until meat is no longer pink.

Drain fat from beef and onion mixture.

Grate cheeses into a large bowl and combine.

Pour about 1/2 cup of enchilada sauce into the baking dish to cover the bottom.

Lay tortilla on a flat surface and spoon ground beef mixture down the middle, top with about 1/8 cup of cheese.

Roll up tortilla and place, seam side down, in the baking dish.

Repeat with remaining tortillas.

Top enchiladas with remaining enchilada sauce and cheese.

Bake for 15-20 minutes or until heat through and cheese has melted.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Brown Beef Properly Before Seasoning 🍳
Cook ground beef in batches without crowding the pan to achieve a deep golden crust, then add taco seasoning to the browned meat for maximum flavor absorption rather than seasoning raw beef.
Toast Your Tortillas First 🌯
Warm tortillas directly over a gas flame or in a dry skillet for 10-15 seconds per side to make them pliable and prevent cracking when rolling, plus it adds subtle depth to the final dish.
Reserve Enchilada Sauce for Layering 🟥
Divide your enchilada sauce into thirds—one for dipping tortillas, one for the filling, and one for the top—ensuring every component is well-coated and prevents dry spots in the baked dish.
Blend Cheeses Strategically 🧀
Mix Monterey Jack and cheddar together for the filling (Jack melts smoothly while cheddar adds flavor), then use cheddar alone on top for a beautiful golden-brown finish and better melting distribution.
Pre-bake at High Heat for Crispy Edges ⏲️
Bake uncovered at 425°F for the first 8-10 minutes, then reduce to 350°F and cover with foil to finish—this technique creates crispy cheese edges while keeping the interior moist and prevents over-browning.

Intelligent Tags

About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.