From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Preheat oven to 350 degrees.
2
Heat a large skillet over medium-high heat.
3
Add ground beef, onion and taco seasoning; cook until meat is no longer pink.
4
Drain fat from beef and onion mixture.
5
Grate cheeses into a large bowl and combine.
6
Pour about 1/2 cup of enchilada sauce into the baking dish to cover the bottom.
7
Lay tortilla on a flat surface and spoon ground beef mixture down the middle, top with about 1/8 cup of cheese.
8
Roll up tortilla and place, seam side down, in the baking dish.
9
Repeat with remaining tortillas.
10
Top enchiladas with remaining enchilada sauce and cheese.
11
Bake for 15-20 minutes or until heat through and cheese has melted.
My Calorie Intake
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Tips & Tricks (5)
- Brown the Beef Properly 🍖Break the ground beef into small pieces and let it cook undisturbed for 2-3 minutes before stirring to develop a flavorful crust and prevent it from becoming mushy in the enchiladas.
- Cheese Blend Strategy 🧀Use a 60% Monterey Jack and 40% cheddar ratio for optimal melting and flavor balance—Monterey Jack provides creaminess while cheddar adds sharp complexity without overpowering the dish.
- Toast Your Tortillas First 🌯Quickly warm tortillas in a dry skillet or over a flame for 10-15 seconds per side before filling to make them pliable, prevent tearing, and add subtle toasted flavor that elevates the final dish.
- Sauce-to-Filling Ratio 🔄Reserve half your enchilada sauce to coat the bottom of the baking dish before rolling and the remaining half for topping—this prevents dry enchiladas and ensures even, flavorful moisture distribution.
- Caramelize Your Onions 🧅Dice onions finely and cook them separately for 4-5 minutes until golden before mixing with ground beef to develop deep sweetness that balances the spices and enriches the overall flavor profile.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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