Recipe Video - OnlineCook

February 19, 2025

These hot honey Brussels sprouts are about to be your new favorite side dish! With crispy roasted sprouts, warm honey glaze, garlic, and hazelnuts, they are spicy, simple, and super flavorful. Never in my life have I eaten a plate of veggies as quickly as I ate these honey glazed Brussels sprouts. I know that Brussels sprouts with honey might seem a little odd, but I promise, they’re ridiculously good! Make them for your next dinner party with friends – everyone will love them!

11 Ingredients

Recipe

The Best Hot Honey Brussels Sprouts

Sunday Table

Ingredients

Servings

Warning0 allergens identified

Instructions

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Original Post

Roasted Brussels Sprouts

Place a greased sheet pan in the oven, and heat to 450°F.

Place the Brussels sprouts in a large mixing bowl. Drizzle the olive oil over the Brussels sprouts and season with salt and pepper, to taste. Toss to coat.

Carefully spoon the Brussels sprouts onto the hot sheet pan and quickly spread them out so they have some space to crisp up. Bake for 20-25 minutes, tossing halfway through, until the sprouts are tender and crisp on the edges.

Hot Honey Glaze

While the sprouts are roasting, make the glaze. In a small saucepan, combine the hot honey, Dijon mustard, apple cider vinegar, garlic, rosemary, butter, and red pepper flakes.

Cook the glaze on the stovetop over medium heat, stirring often, until the butter is melted and the glaze is combined. Bring to a simmer and cook for 5-6 minutes until the glaze is slightly thickened.

Immediately pour the glaze into a bowl and let it cool for a few minutes to thicken slightly.

Assemble & Garnish

Once the sprouts are roasted, spoon them onto a serving dish. Toss with about half of the hot honey glaze. Taste, and add more glaze if desired. Garnish with the toasted hazelnuts and serve immediately.

Video Tutorial Bite Tutorial

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Brussels Sprout Prep Perfection 🔪
Always trim the stem end and halve Brussels sprouts uniformly to ensure even roasting and maximum crispy surface area.
Hazelnut Toasting Technique 🥜
Toast hazelnuts in a dry skillet for 3-5 minutes before chopping to intensify their nutty flavor and add a beautiful golden color.
Hot Honey Glazing Secret 🍯
Drizzle hot honey immediately after roasting while Brussels sprouts are still piping hot to create a beautiful caramelized glaze that clings perfectly.
Crispy Exterior Hack 🔥
Use a heavy-bottomed baking sheet and don't overcrowd the sprouts to guarantee a crispy, golden-brown exterior with no steaming.
Vinegar Balance Trick 💥
Add apple cider vinegar at the end of roasting to brighten the dish and cut through the richness of the butter and hot honey.