Name: The Best Slow Cooker Buffalo Chicken Dip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 ounces full-fat cream cheese; 3 cups chicken; 0.75 cup buffalo wing sauce; 0.5 cup ranch dressing; 0.5 cup ranch; 1.5 cups freshly-shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; 0.25 tsp black pepper; 2 tablespoons freshly-snipped green onions; blue cheese; chips, crostini, veggies

The Best Slow Cooker Buffalo Chicken Dip

The Best Slow Cooker Buffalo Chicken Dip cover

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The Best Slow Cooker Buffalo Chicken Dip

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

To the bowl of a slow cooker, add the cream cheese, shredded chicken, buffalo wing sauce, ranch dressing, blue cheese dressing, 1 cup (100 grams) of shredded cheddar cheese, garlic powder, onion powder, and white or black pepper. Stir to combine.

Cover the slow cooker and set it to low for 1 1/2-2 hours, or until the cream cheese is completely melted and the dip is hot. Stir the dip often to prevent burning. Taste and add more spices, if needed.

BROIL IN OVEN: this is my favorite way to finish the dip for that crispy top! When the dip is done, grease a small baking dish. Spoon the dip into the baking dish and sprinkle the top with the remaining 1/2 cup (50 grams) of shredded cheddar cheese. Broil on high until the cheese is bubbly.

SLOW COOKER: this is a better choice when you want to serve the dip in the slow cooker. When the dip is done cooking, sprinkle the top with the remaining 1/2 cup (50 grams) of shredded cheddar cheese. Cover and cook for 15-20 more minutes, or until the cheese is completely melted.

Garnish the finished dip with the chives or green onions and the blue cheese crumbles, if using. Serve with chips, pretzels, veggies, & other dippers. Enjoy!

Nutrition

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Tips & Tricks (5)

Shred Chicken Perfectly 🍗
Use pre-cooked rotisserie chicken or poach chicken breasts separately before adding to the slow cooker for guaranteed tender, evenly-shredded pieces that won't become stringy or overcooked.
Layer Your Cheeses Strategically 🧀
Add cream cheese first on the bottom to create a smooth base, then layer cheddar and blue cheese to ensure even melting and prevent clumpy, separated texture throughout the dip.
Balance Spice with Cooling Elements 🌶️
The buffalo sauce brings heat, so the blue cheese and ranch dressing provide cooling contrast—taste at the 45-minute mark and adjust buffalo sauce ratios to avoid an overwhelmingly spicy dip that guests can't enjoy.
Keep It on Low Setting Longer ⏱️
Use the LOW setting for 2-3 hours instead of HIGH for 1-1.5 hours to prevent the dip from separating and developing a grainy texture while maintaining creamy consistency throughout service.
Garnish Just Before Serving 🎯
Add fresh green onions and a sprinkle of black pepper immediately before guests arrive to keep them vibrant and crisp rather than wilted, and stir the dip well to redistribute flavors that settle during cooking.