Name: The Best Slow Cooker Buffalo Chicken Dip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 ounces full-fat cream cheese; 3 cups chicken; 0.75 cup buffalo wing sauce; 0.5 cup ranch dressing; 0.5 cup ranch; 1.5 cups freshly-shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; 0.25 tsp black pepper; 2 tablespoons freshly-snipped green onions; blue cheese; chips, crostini, veggies

The Best Slow Cooker Buffalo Chicken Dip

The Best Slow Cooker Buffalo Chicken Dip cover

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The Best Slow Cooker Buffalo Chicken Dip

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Ingredients

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Instructions

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Instructions

To the bowl of a slow cooker, add the cream cheese, shredded chicken, buffalo wing sauce, ranch dressing, blue cheese dressing, 1 cup (100 grams) of shredded cheddar cheese, garlic powder, onion powder, and white or black pepper. Stir to combine.

Cover the slow cooker and set it to low for 1 1/2-2 hours, or until the cream cheese is completely melted and the dip is hot. Stir the dip often to prevent burning. Taste and add more spices, if needed.

BROIL IN OVEN: this is my favorite way to finish the dip for that crispy top! When the dip is done, grease a small baking dish. Spoon the dip into the baking dish and sprinkle the top with the remaining 1/2 cup (50 grams) of shredded cheddar cheese. Broil on high until the cheese is bubbly.

SLOW COOKER: this is a better choice when you want to serve the dip in the slow cooker. When the dip is done cooking, sprinkle the top with the remaining 1/2 cup (50 grams) of shredded cheddar cheese. Cover and cook for 15-20 more minutes, or until the cheese is completely melted.

Garnish the finished dip with the chives or green onions and the blue cheese crumbles, if using. Serve with chips, pretzels, veggies, & other dippers. Enjoy!

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Tips & Tricks (5)

Shred Chicken Before Adding 🍗
Pre-shred your cooked chicken into bite-sized pieces before adding to the slow cooker to ensure even mixing and creamy texture throughout the dip.
Use Low Heat Setting 🔥
Cook on LOW for 1-2 hours rather than HIGH to prevent the cream cheese from separating and ensure a smooth, creamy consistency.
Balance Buffalo Sauce Gradually 🌶️
Start with three-quarters of your buffalo wing sauce, then taste and add more to reach your desired spice level—this prevents an overpowering heat that can't be corrected.
Stir in Fresh Elements Last ✨
Add fresh green onions and adjust blue cheese crumbles just before serving to preserve their bright flavors and texture that heating would diminish.
Keep Dip Moving During Service 🔄
Switch your slow cooker to WARM setting once cooked and stir every 10-15 minutes during the party to maintain an even consistency and prevent the edges from drying out.