Name: The Best Small Batch Chocolate Buttercream Frosting
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cup
Cuisine: American

The Best Small Batch Chocolate Buttercream Frosting

The Best Small Batch Chocolate Buttercream Frosting cover

From the Cook

1/2

The Best Small Batch Chocolate Buttercream Frosting

Midnight Bake Club Verified

Instructions

This recipe also lives on Midnight Bake Club. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Add the unsalted butter and powdered sugar to a medium mixing bowl. Using a hand mixer or stand mixer with a whip attachment, beat the butter and powdered sugar until the mixture is smooth and creamy.

Add the cocoa powder, salt, vanilla extract, and milk to the frosting. Beat until everything is well-combined, scraping down the sides of the bowl 2-3 times in-between.

Turn the mixer to medium-high and beat the buttercream for another 2-3 minutes, until the frosting is very silky, fluffy, and lightened in color. Store in an airtight container for later or use it on cupcakes, cookies, cake, etc.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Room Temperature Butter is Essential 🧈
Use softened butter at 65-70°F for maximum fluffiness; cold butter won't incorporate air properly, while melted butter creates a greasy texture instead of a light, creamy frosting.
Sift Your Cocoa Powder and Powdered Sugar 🎯
Sifting eliminates lumps and aerates these dry ingredients, resulting in smoother, lump-free frosting with better chocolate flavor distribution throughout.
Use Dutch Process Cocoa for Superior Depth 🌑
Dutch process cocoa has a richer, more sophisticated flavor than natural cocoa powder; its darker color and smoother taste create an elevated, premium buttercream experience.
Add Milk Gradually While Beating 💫
Incorporate whole milk one tablespoon at a time while beating on medium speed to achieve the perfect fluffy texture without over-thinning the frosting.
Don't Underestimate the Kosher Salt 🧂
The salt amplifies chocolate flavor and balances sweetness, so measure carefully—too little misses the depth, but too much overpowers the delicate cocoa notes.