From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
2
Whisk together the oats, flour, powder, and soda in a bowl and set aside.
3
In a stand mixer with the paddle attachment, beat the butter and both sugars together until light and fluffy.
4
Add in the dry ingredients and beat until combined with the butter and sugars – dough will be crumbly.
5
With the stand mixer on medium-low, pour in the almond milk. Beat only until a dough has formed – about 45 seconds to 1 minute.
6
Fold in the optional mix-ins.
7
Scoop and roll into 2 tablespoon balls and set in the fridge for 15+ minutes.
8
Place dough balls 2 inches apart and bake for 14-16 minutes*, until golden around the edges.
9
Allow to cool on a wire rack and ENJOY!
Notes
1
*Don’t bake them more than this. Mine usually have this dough, slightly under baked look in the middle after about 15 minutes but they don’t need to bake any longer than 16 minutes. Once they cool, they set and are PERFECT!
My Calorie Intake
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Tips & Tricks (5)
- Brown Your Vegan Butter First 🧈Melt and lightly brown your vegan butter before mixing to deepen its flavor and create richer, more complex cookies with better texture.
- Chill Dough for Chewiness 🧊Refrigerate your dough for at least 2 hours before baking to prevent spreading, resulting in thicker, chewier cookies with better structure.
- Toast Your Oats 🔆Lightly toast the old-fashioned oats in a dry pan for 3-4 minutes before mixing to enhance their nutty flavor and add depth to your cookies.
- Balance Your Sugars Strategically 🍬Use slightly more dark brown sugar than granulated sugar since brown sugar contains molasses, which adds moisture and chewiness that vegan cookies need.
- Underbake Slightly for Optimal Texture 🍪Remove cookies when edges are set but centers still look slightly underdone—they'll continue cooking on the hot pan and develop the perfect chewy center.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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