





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Thin Mint Girl Scout Cookies
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Instructions
1
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Put the andes baking chips in a medium bowl and heat them in the microwave for 30-second intervals until they are completely melted.
2
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After achieving a smooth texture, proceed to submerge a ritz cracker into the melted chocolate.
3
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Use a fork to cover the entire cracker in the melted chocolate.
4
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et any excess chocolate drip off the fork.
5
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Place the chocolate covered cracker on a sheet of parchment paper.
6
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Repeat the coating process until all crackers are covered in chocolate.
7
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Let the chocolate set for 20-30 minutes before serving.
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Tips & Tricks (5)
- Crisp Cracker Foundation 🍘Use Ritz crackers straight from the sleeve without crushing them too finely—keeping them intact creates a satisfying crunch that mimics the authentic Girl Scout cookie texture.
- Temper Your Andes Chips 🍫Melt Andes Baking Chips in a double boiler rather than microwave to achieve a smooth, glossy coating that adheres perfectly to the crackers without becoming grainy or dull.
- Strategic Mint Extract Placement 🌿Add mint extract directly to your melted chocolate mixture rather than dusting it on afterward—this distributes the mint flavor evenly throughout the coating for consistent taste in every bite.
- Cooling Time Precision ❄️Place chocolate-coated crackers on parchment paper in the refrigerator for exactly 15-20 minutes; too short leaves soft coating, too long makes chocolate brittle and prone to cracking.
- Double-Dip Technique for Authenticity ✨After the first coat sets, dip crackers a second time in melted chocolate for a thicker, more luxurious coating that better balances the cracker's flavor and creates that premium Girl Scout cookie experience.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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