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Three-Berry Focaccia

Three-Berry Focaccia

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,093 kcal per serving

Ingredients

  • 1 - Pizza Dough or Gluten Free Dough
  • 1 Tbsp - Unsalted Butter
  • 1 Tsp - Olive Oil
  • 1 Cup - Mix of Blackberries Blueberries
  • ¼ Cups - Sugar
  • Powdered Sugar

Instructions

  1. Preheat the oven to 375*.
  2. Next, roll out the dough to form a pizza crust.
  3. Mix the butter and olive oil, then drizzle over the prepared dough.
  4. Top the dough with the berries and sugar evenly.
  5. Bake for 20-25 minutes until the berries are plump and the crust is browned and done.
  6. Remove from oven and sprinkle with powdered sugar before serving.

Nutrition

Energy: 2,093 kcal | Total Fat: 25 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 6 g | Cholesterol: 30 mg | Total Carbs: 429 g | Fiber: 22 g | Sugars: 187 g | Proteins: 45 g | Sodium: 2,256 mg | Polyunsaturated: 3 g | Monounsaturated: 11 g

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