From the Cook
From the Cook
1/3
Tiger Sauce
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Instructions
1
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Combine all of the ingredients in a small bowl.
2
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Refrigerate for 30 minutes before serving.
My Calorie Intake
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Tips & Tricks (5)
- Balance Your Heat Levels 🌶️Start with 1-2 tablespoons of prepared horseradish and taste as you go; you can always add more heat, but you can't remove it once mixed into the creamy mayo base.
- Zest Before You Juice 🍋Add fresh lemon zest along with the juice for bright, complex citrus notes that enhance the sauce's tangy profile without making it watery.
- Bloom Your Spices 🧄Whisk garlic powder with a splash of lemon juice before mixing into mayo to activate its flavors and prevent raw, harsh notes in the finished sauce.
- Make-Ahead Magic ⏰Prepare tiger sauce 2-4 hours ahead and refrigerate; this allows all flavors to meld and intensify, creating a more cohesive, sophisticated condiment.
- Emulsion Stability Hack 🥄Keep all ingredients at room temperature and whisk continuously while adding horseradish to prevent the mayo from breaking and ensure a smooth, creamy consistency.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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