- VE
Tiramisu Cookies with Mascarpone Frosting
Soft coffee-infused cookies topped with creamy mascarpone frosting and a dusting of cocoa — these Tiramisu Cookies taste just like the classic Italian dessert, but in cookie form. Rich, fluffy, lightly bitter from espresso and perfectly balanced with sweet vanilla mascarpone. Absolute dessert perfection.
Ingredients
Cookie Dough
Mascarpone Frosting
Topping
Instructions
- Step 1
In a bowl, cream together the soft butter, white sugar, and brown sugar until light and fluffy. Add the beaten half egg and mix well. Pour in the espresso and stir until fully combined. Add the flour, baking powder, and baking soda and mix just until a soft dough forms. Do not overmix.
- Step 2
Preheat the oven to 180°C (top/bottom heat). Scoop the dough into 6 equal portions and place them on a lined baking tray with space in between. Bake for 11 minutes until the edges are set but the centers are still soft.
- Step 3
As soon as the cookies come out of the oven, they may have spread. Use a glass or spoon to gently push them back into a round shape while they’re still hot. Let them cool completely.
- Step 4
In a bowl, mix mascarpone, powdered sugar, vanilla extract, the remaining half egg, and espresso powder until smooth and creamy. Do not overmix, it should stay thick and fluffy.
- Step 5
Pipe or spoon the mascarpone frosting onto the cooled cookies in a swirl, covering the entire surface. Finish by dusting with cocoa powder through a sieve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
