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Toasted Coconut Peanut Butter Brownies

Toasted Coconut Peanut Butter Brownies

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 6,102 kcal per serving

Ingredients

  • 1 Package - Brownie Mix
  • 1 ½ Cups - Reese's Peanut Butter Eggs
  • 1 ½ Cups - Hershey's Solid Milk Chocolate Eggs
  • 1 Cup - / Shaved Coconut

Instructions

  1. Preheat the oven to 350*.
  2. Prepare the brownie batter as instructed.
  3. Fold in the candy into the batter.
  4. Place a sheet of foil or parchment paper into a 9x13 baking dish, spray with non-stick cooking spray, then evenly spread the batter in the pan.
  5. Bake per the box instructions, within the last 5 minutes carefully add the coconut to the top of the brownies, then continue baking.
  6. Let them cool for 1 hour, then slice and serve.

Nutrition

Energy: 6,102 kcal | Total Fat: 373 g | Saturated: 125 g | Cholesterol: 59 mg | Total Carbs: 632 g | Fiber: 35 g | Sugars: 176 g | Proteins: 127 g | Sodium: 3,344 mg | Polyunsaturated: 82 g | Monounsaturated: 141 g

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