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Tofu & Spinach Stir Fry

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Ingredients

Warning0 allergens identified

Tofu & Spinach Stir Fry

16 ounces extra-firm tofu

3 tablespoons coconut aminosdivided

2 teaspoons sesame oil

1 tbsp rice vinegar

2 cloves garlicminced

2 teaspoons fresh gingergrated

4 green onionschopped (white and green parts separated)

¼ tsp red pepper flakes

2 tablespoons avocado oil

8 ounces baby spinach

½ tsp black sesame seedsoptional for garnish

Instructions

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Instructions

Drain the tofu and use paper towels to press out any excess water. Cut into approximately 3/4-inch cubes and set aside.

Add 2 tablespoons coconut aminos, 2 teaspoons sesame oil, 1 tablespoon rice vinegar, minced garlic, grated ginger, white parts of green onion and red pepper flakes to a small bowl. Whisk to combine, and set sauce aside.

Heat a large skillet over medium-high heat. Add avocado oil and heat. Once oil is glistening, carefully add tofu cubes in a single layer. Drizzle on 1 tablespoon coconut aminos. Cook for 8 to 10 minutes, using tongs to flip every 1 to 2 minutes, ensuring even crisping on all sides.

Reduce heat to medium and pour in sauce. Let simmer for 2 to 3 minutes, carefully tossing the tofu to evenly coat.

Work in batches to add baby spinach and continuously stir until each batch is wilted.

Serve over a bowl of cooked cauliflower rice (optional). Garnish with remaining green onion and black sesame seeds (optional).

Nutrition

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Tips & Tricks (5)

Press Your Tofu Thoroughly 🧊
Use a tofu press or wrap the block in cheesecloth with weights for at least 30 minutes before cooking to remove excess moisture, ensuring crispy edges and better sauce absorption.
Cube and Dry Your Tofu 🎲
After pressing, cut tofu into cubes and pat dry with paper towels immediately before cooking—this extra step prevents steaming and promotes a golden, crispy exterior.
Bloom Your Aromatics in Oil First 🧄
Toast the minced garlic and ginger in avocado oil for 30 seconds before adding other ingredients to unlock their essential oils and deepen the flavor profile of your sauce.
Add Spinach in Two Stages 🌿
Reserve half the spinach to stir in at the very end—this keeps some leaves vibrant and tender while the first batch wilts down, adding texture variation and preserving nutrients.
Toast Black Sesame Seeds Before Finishing ✨
Briefly warm the black sesame seeds in a dry pan just before serving to enhance their nutty aroma and maximize their visual and flavor impact as a garnish.